Exploring the Starbucks Reserve Roastery: A Tokyo Gem
The Starbucks Reserve Roastery in Tokyo is a fun, albiet commercial, place to visit. It’s a true testament to the fusion of coffee culture and artistic design. Nestled conveniently along the Meguro River, it offers both beauty and convenience for visitors. Whether you’re a local looking for a cozy reading spot or a traveler seeking a unique experience, this Roastery has something special to offer.
Arrive Early for a Seamless Experience
First things first, arriving early is key to making the most of your visit. The Starbucks Reserve Roastery is a tourist destination and a local favorite, and it gets crowded quickly. During peak hours, tickets may even be distributed from a separate building. To avoid the rush and secure a comfortable spot, make this your first stop of the day. The effort is well worth it.
Most days the roastery opens at 7 am. Although I typically drop by after school drop-off, arriving by 8:30, and there is plenty of space. If you must stop by later in the day, try to avoid weekends.
Indulge in the Scenic Outdoors
On pleasant days, the outdoor seating area is an absolute treat. Enjoy your coffee while taking in the serene riverside views. It’s a slice of tranquility in the midst of the bustling city. However, if the weather isn’t on your side, don’t worry; there’s ample seating indoors, although it might require a bit of patience to secure a table.
A Multifaceted Experience
The Starbucks Reserve Roastery boasts a unique layout. The top floor houses a roasting factory, where the art of coffee-making comes to life. The third floor is home to a sophisticated cocktail bar, offering an array of coffee-inspired concoctions. On the second floor, you’ll discover the Teavana tea room, perfect for those seeking a different kind of refreshment. And if hunger strikes, the first floor features the renowned Milanese bakery Princi, celebrated for its delectable focaccia pizza.
A Blooming Experience Awaits
As you sip your coffee and relish the surroundings, anticipate the seasons changing along the riverside. When cherry blossoms (Sakura) bloom in full splendor, the Starbucks Reserve Roastery has a front-row seat. I haven’t been here for that season yet, but I’m looking forward to it.
Whether you’re cycling along the scenic riverbank or arriving by train, the Starbucks Reserve Roastery in Tokyo offers an exceptional experience that combines aesthetic beauty, delicious coffee, and a tranquil escape from the city’s hustle and bustle. It’s a destination worth visiting, and a perfect spot to while away the hours with a good book in hand.