“Oh! You’ve got chicken skin” says another mother to me on the school playground. I stare at her blankly.  Turns out she is talking about my goosebumps and thinks I should have worn my jacket. Later, I’m using Google Translate to help me understand a WhatsApp conversation and find the phrase “it was like an angel was peeing on my toungue” as part of a review for a new place in town where the girls want to eat. Then there was the time I used the phrase “you can’t have your cake and eat it too” and was greeted by blank stares and then a conversation about how you CAN have cake and eat it.

The past year has given me some experience in ‘The Sayings Department.’ When I saw The Illustrated Book of Sayings: Curious Sayings from Around the World by New York Times bestseller, Ella Sanders, I knew I needed to check it out.

The Illustrated Book of Sayings highlights 52 sayings from different countries, providing context, history, the equivalent saying in other countries and noting, rather humorously in most cases, if the saying is true or false.

Some of the sayings are familiar, like the English “Mind your P’s and Q’s” which serves as a “gentle warning” to be careful. Others less so, like the Spanish “to feel like an octopus in a garage” meaning to feel out of place. I’d be remiss not to mention the Dutch saying “too small for a tablecloth and too big for a napkin” to explain being neither here nor there.

I particularly like seeing how so many cultures share similar sayings, but get there in so many different ways.

The illustrations are humorous and charming. They make the book a perfect conversation piece. The book has provided us with a few little anecdotes about things people say and what they actually mean and how they came about.

This is the perfect book to grace the shelves of any expat, traveler or linguist who has ever encountered the problems with life in a different language. Mind you, it’s less of a reference text and more of a humorous companion.

My favorite in the book though is the Tibetan “to give a green answer to a blue question.” It is a saying I now plan to use not only in political discussions but also in most interactions with my children.

I also have two copies of the book to give away!

a Rafflecopter giveaway

I received this book for free from Blogging for Books in exchange for this review.  This post contains affiliate links. All opinions are my own.

Blogging for Books

About Author

Once a Type A attorney, Elizabeth Newcamp now runs on coffee, curiosity, and plane tickets. She’s a Milspouse, homeschool mom of three and travel writer whose family has lived everywhere from the Netherlands to Japan — always finding adventure in the everyday. Elizabeth also co-hosts Slate’s Care and Feeding podcast, where she talks parenting, travel, and all the messy in-betweens.

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64 Comments

  1. I remember learning a lot of fun phrases in Spanish class. The one I remember most was ‘no me dejes plantada’ or ‘don’t leave me planted.’ It equates to ‘don’t stand me up or forget about our meeting.’

  2. I was getting my hair cut in Germany and wanted to explain about my cowlick and how it affected my haircut. Not a direct translation on that one! In German it’s a wirbel….a swirl. That was a fun conversation!

  3. My favorite saying is one I learned in the US south: She’s more nervous than a long-tailed cat in a room full of rocking chairs!

  4. My favorite saying.. well I hope this is a saying. “Put your heart in the hands of God and he will put it in the hands of a man who deserves it!” I just love it!

  5. My favorite saying is a saying my mother aways said was “Sh_t or get off the pot. (she would said it if we were in the bathroom too long (reading usually).

  6. One of my mom’s, trotted out in exasperation when one of us wouldn’t stop wishing and begging for something not in the budget:

    “Wish in one hand and s%#t in the other and see which one fills up first!”

  7. Mine is: Belly full, potato have skin.

    It’s a Jamaican saying that my mom used to say to me when I was a kid. It means when you eat too much, you start to notice issues/problems with food that you didnt notice before.

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